Vegan Recipes. Delicious and healthy vegan ideas for snacks.

We all love to snack, isn’t it great that you can snack guilt-free?

I recommend these two recipes especially for those of you with kids. If it is hard for an adult to convert to veganism, it will be even harder for youngsters. Especially since on school they are not giving vegan options, and if they just have a salad it probably won’t be that tasty.

These snacks will make you SUPER MOM! it will make you a popular mom among your kids’ friends. And you better believe the rest of your family will enjoy them too, there is not age limit for these snacks.

The cookies you can buy on any vegan friendly store, but it is always better to make as much as you can yourself. It definitely adds nutritious value to it.

  • Vegan Stuffed Chocolate Chip Cookies (My favorite of the two)

Holding-Stuffed-Cookie-637x320-1450476986

Ingredients:

  1. 14 oz. vegan chocolate chip cookie dough (store-bought or homemade)
  2. 12 vegan sandwich cookies

Directions:

  1. Preheat the oven to 350°
  2. Place small scoops of the cookie dough (about 1/2-inch balls) onto a parchment-lined baking sheet at least 1 inch apart.
  3. Place a sandwich cookie on top of each scoop of cookie dough and lightly press down to flatten the dough.
  4. Top the sandwich cookies with another scoop of dough and press around the edges until the sandwich cookies are fully covered.
  5. Bake for 12 to 15 minutes.
  6. Let cool for at least 5 minutes and enjoy.

(recipe provided by peta.org)

·      Easy Vegan Naan Pizza (This can also be an option for dinner for your youngsters)

Naan-Pizzas-637x320-1431979018

Ingredients:

1 piece vegan naan (Indian flatbread)
2 Tbsp. tomato sauce
1/4 cup shredded vegan mozzarella
1/4 cup chopped mushrooms
3 thin tomato slices
2 vegan meatballs, thawed (if frozen) and cut into small pieces
1 tsp. vegan Parmesan
1/2 tsp. dried basil
1/2 tsp. dried oregano

Directions:

  1. Preheat the oven to 350ºF.
  2. Place the naan on a baking sheet. Spread the sauce evenly over the top, then sprinkle with half the vegan mozzarella shreds.
  3. Add the mushrooms, tomato slices, and vegan meatball pieces, then top with the rest of the vegan mozzarella shreds. Lightly dust with the vegan Parmesan, basil, and oregano. (You can also swap out these toppings for your favorites!)

(recipe provided by peta.org)

 

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